Vittoria - Vittoria

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers diversifying into coffee.
• Educational institutions for barista training.

Typical Specifications

Typical batch capacity

For this class of equipment, a 15 kg batch roaster processes 15 kilograms of green coffee per roasting cycle.

Roasting method

Units of this type commonly utilise hot air circulation for consistent and controlled roasting.

Power supply

Industrial batch roasters typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage varying by model.

Heat source

Commonly gas (LPG or natural gas) or electric heating elements are used for air heating.

Footprint

A 15 kg batch roaster typically requires a dedicated area for the machine itself, plus space for green bean storage, roasted bean cooling, and exhaust ducting.

Chaff collection

Units commonly feature an integrated or external chaff collector, as noted by the 'new husk chamber' on this specific unit.

Frequently Asked Questions

• What is the typical roasting time for a 15 kg batch?

  Roasting times vary based on desired roast profile and bean type, but typically range from 12 to 20 minutes per batch for equipment of this capacity.

• What kind of ventilation is required?

• Can this machine roast different types of coffee beans?

• What maintenance is typically involved with a used batch roaster?

• Is training usually required to operate a coffee roaster of this size?