Vittoria - Vittoria 15kg

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Educational institutions for barista training and coffee science.

Typical Specifications

Typical batch capacity

For this model, the nominal capacity is 15kg of green coffee per batch.

Roasting mechanism

Units of this type commonly utilise a drum roasting mechanism, often gas-fired.

Power supply

Typically requires a three-phase electrical supply for motors and controls, with a separate gas connection for the burner.

Cooling system

Integrated cooling tray and fan system are standard for rapid bean cooling post-roast.

Footprint

A roaster of this capacity typically requires a dedicated space of approximately 2m x 1.5m, plus clearance for maintenance and exhaust.

Exhaust requirements

Requires connection to an appropriate exhaust system for smoke and chaff, often including a cyclone separator.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of burners, motors, and electrical components, along with lubrication of moving parts, is also recommended.

• Can this roaster be used for different roast profiles?

• What are the considerations for installing a roaster of this size?

• Are spare parts generally available for older roasters like this?

• What safety features should I look for on a used roaster?