Vittoria - Vittoria 15Kg

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and cafes looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers expanding into coffee.
• Educational institutions for barista and roasting training.

Typical Specifications

Typical capacity

For this class of equipment, a 15kg roaster typically processes 15kg of green coffee per batch.

Power supply

Units of this type commonly require a three-phase electrical connection for motors and heating elements.

Heating source

This model is specified for LPG Propane gas, a common fuel for coffee roasters.

Roasting mechanism

Most roasters in this category utilise a drum roasting method for even heat distribution.

Cooling system

A separate cooling tray and fan system is typically integrated to rapidly cool roasted beans.

Ancillary equipment

A cyclone is commonly included to separate chaff from the exhaust gases.

Footprint

The footprint for a 15kg roaster, including the cyclone, typically requires a dedicated area of approximately 2m x 1.5m, though this can vary.

Frequently Asked Questions

• What is the typical roasting time for a 15kg batch?

  Roasting times vary significantly based on the desired roast profile and bean type, but typically range from 12 to 20 minutes per batch for this size of roaster.

• What maintenance is typically required for a used roaster?

• Can this roaster be converted to natural gas?

• What are the typical ventilation requirements?

• What is the expected lifespan of a vintage roaster?