- Typical capacity
- This unit is specified as a 15kg roaster, indicating its batch capacity for green coffee beans.
- Power supply
- Commonly, roasters of this size require a 3-phase electrical supply; this unit is specified as 380V, 3-phase.
- Heating method
- Units of this type typically use gas burners for heating, often with automatic control for consistent roasting.
- Cooling system
- Integrated cooling trays and fans are standard to rapidly cool roasted beans and prevent over-roasting.
- Chaff collection
- A husk (chaff) chamber is a typical feature, essential for collecting the by-product of the roasting process.
- Controls
- Roasters in this class commonly feature manual or semi-automatic controls for temperature, fan speed, and drum rotation.
- Footprint
- For this class of equipment, a dedicated space of approximately 2-3 square metres is typically required, not including ventilation.