Vittoria 20Kg

• Small to medium-scale artisan coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee bean development and testing.
• Educational institutions for coffee roasting training.
• Businesses aiming for direct-to-consumer roasted coffee sales.

Typical capacity

For this model, the '20Kg' designation typically refers to a batch capacity of 20 kilograms of green coffee beans.

Power supply

Gas-fired roasters like this Vittoria 20Kg unit commonly require a mains gas connection (natural gas or LPG) for the burner, alongside a standard single-phase electrical supply (e.g., 230V, 50Hz in Europe) for controls, motors, and fans.

Heating method

As a 'Gas Coffee Roaster', this unit utilises gas burners to heat the roasting drum, offering precise temperature control for various roast profiles.

Roasting type

Units of this class typically employ a drum roasting mechanism, where beans are tumbled in a heated rotating drum for even roasting.

Cooling

Most roasters of this capacity include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans, preventing over-roasting.

Chaff collection

The inclusion of a cyclone indicates an external system for separating and collecting chaff (bean skin) during the roasting process, which is crucial for safety and cleanliness.

Footprint

A 20kg roaster with a cyclone typically requires a dedicated space of approximately 2-3 square metres, including clearance for operation and maintenance.

Controls

Units of this type commonly feature manual or semi-automatic controls for drum speed, fan speed, and burner intensity, often with digital temperature displays.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance, a well-built commercial coffee roaster can have a lifespan of 20 years or more. Key components like motors and bearings may require periodic replacement.

• What kind of ventilation is required for a gas coffee roaster?

• Can this roaster be converted to run on a different gas type?

• What maintenance is typically involved with a coffee roaster?

• What are the common safety features on roasters of this size?

• Is installation complex for a used roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type