Vittoria 30Kg by Vittoria is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Vittoria 30Kg - Roasters, photo 1
    Used Vittoria 30Kg - Roasters

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    Vittoria - Vittoria 30Kg

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    Vintage Vittoria 30Kg Coffee Roaster SOLD Complete with Cooling tray, Cyclone and Coffee Grinder and Storage Silos. Also comes with a whole bean weigher for dosing coffee into preformed bags built by Mignon Franac. All in very good condition and available immediately. Excellent value line. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    vittoria-30kg-4

    Stock Number

    e5a4d6bf330f

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Artisan coffee shops and micro-roasteries for small-batch production.
    • Speciality coffee businesses looking to control their roast profiles.
    • Pilot plants for developing new coffee blends and roast profiles.
    • Educational institutions for barista and roasting training programs.

    Typical Specifications

    Typical batch capacity
    For this model, the '30Kg' likely refers to a batch capacity of approximately 30 kilograms of green coffee beans per roast.
    Roasting method
    Vittoria roasters of this vintage typically utilise drum roasting technology, providing conductive and convective heat transfer.
    Power supply
    Units of this class commonly require a three-phase electrical supply, typically 400V, for heating elements and motor operation. Buyers should confirm exact requirements with the seller.
    Cooling system
    A separate cooling tray with an agitator and fan is standard for rapidly cooling roasted beans to prevent over-roasting.
    Chaff collection
    A cyclone system is typically included to separate and collect chaff during the roasting process, improving air quality and roast consistency.
    Footprint
    Vintage roasters of this capacity, especially when including ancillary equipment like cooling trays and cyclones, will require a dedicated space. Exact dimensions should be obtained from the seller.

    Frequently Asked Questions

    • Regular cleaning of the drum, cooling tray, and chaff collector is essential. Periodic inspection of belts, bearings, heating elements, and electrical components is also recommended. Buyers should consider professional servicing upon installation.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.