Vittoria - Vittoria 30Kg

Applications & Use Cases

• Used for roasting green coffee beans to various desired profiles.
• Suitable for small to medium-scale coffee roasting operations.
• Often found in artisan coffee shops, micro-roasteries, and specialty food production.
• Can be integrated into a production line for packaged coffee products.

Typical Specifications

Typical capacity

For this model, the batch capacity is 30kg of green coffee.

Power supply

Units of this class commonly operate on a 3-phase electrical supply, typically 400V.

Fuel type

Roasters of this type are commonly fuelled by natural gas or LPG.

Roasting mechanism

Typically a drum roaster, utilising convective and conductive heat transfer.

Controls

Modernised vintage units often feature temperature probes for roast profiling and manual control over heat and airflow.

Footprint

A 30kg roaster typically requires a dedicated space, including clearance for maintenance and bean loading/unloading.

Throughput

Units of this capacity can typically process several hundred kilograms of green coffee per day, depending on batch cycles.

Frequently Asked Questions

• What maintenance is typically required for a vintage roaster?

  Regular maintenance for vintage roasters includes burner inspection, motor checks, drum cleaning, and ensuring all safety features are operational. Components like bearings and seals may require periodic replacement.

• Can this type of roaster be converted to different fuel types?

• What are the considerations for installing a roaster of this size?

• What is meant by 'roast profiling'?

• What is the expected lifespan of a well-maintained vintage roaster?