Vittoria - Vittoria 30kg

Applications & Use Cases

• Used in small to medium-sized coffee roasting businesses for commercial production.
• Suitable for specialty coffee shops looking to roast their own beans in-house.
• Often employed by coffee distributors for custom roasting services.
• Can be used for product development and sample roasting in larger operations.

Typical Specifications

Typical capacity

30kg per batch, allowing for significant daily throughput.

Roasting time

Typically 12-20 minutes per batch, depending on desired roast profile and bean type.

Power supply

Commonly requires a 3-phase electrical supply, often 400V, for heating elements and motors.

Heating method

Typically gas-fired (LPG or Natural Gas) for the main roasting process, with electrical components for controls and cooling.

Cooling system

Integrated cooling tray with fan, essential for rapidly stopping the roasting process and preserving bean quality.

Footprint

For this class of equipment, typically requires a dedicated space of approximately 2m x 1.5m, plus clearance for maintenance and ventilation.

Control type

Commonly features manual and/or semi-automatic controls for temperature, fan speed, and drum rotation.

Frequently Asked Questions

• What kind of ventilation is required for a 30kg coffee roaster?

  A dedicated exhaust system is crucial to remove smoke, chaff, and heat. This typically involves ducting to an external vent, often with a cyclone for chaff collection.

• Is installation complex for this type of roaster?

• What maintenance does a used coffee roaster typically need?

• Can this roaster handle different types of coffee beans?

• What are the typical safety features on a roaster of this size?