Vittoria - Vittoria 40Kg

Applications & Use Cases

• Commercial coffee shops and cafes for roasting their own beans.
• Small to medium-sized coffee roasting businesses for batch production.
• Speciality coffee producers looking to control roast profiles in-house.
• Food service establishments offering freshly roasted coffee.

Typical Specifications

Typical capacity

This unit is specified as a 40kg roaster, indicating its batch capacity for green coffee beans.

Power supply

For this class of equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is commonly required for heating elements and motors.

Heating method

Coffee roasters typically utilise either gas (natural gas or LPG) or electric heating elements.

Cooling tray

Units of this size commonly feature an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Controls

Roasters typically include controls for drum speed, airflow, and temperature, often with digital displays.

Footprint

A 40kg roaster, especially with a green bean loader, will require a dedicated space, typically several square metres.

Frequently Asked Questions

• What is the typical lifespan of a commercial coffee roaster?

  With proper maintenance and regular servicing, commercial coffee roasters can operate reliably for many years, often exceeding 15-20 years.

• Are spare parts readily available for Vittoria roasters?

• What kind of ventilation is required for a coffee roaster of this size?

• What maintenance is typically involved with a coffee roaster?

• Can this roaster be operated by one person?