Vittoria - Vittoria

Applications & Use Cases

• Commercial coffee roasting operations requiring medium to large batch production.
• Speciality coffee businesses looking to control their roast profiles and bean quality.
• Coffee shops and chains with high volume requirements for freshly roasted beans.
• Food processing facilities expanding into coffee production or co-roasting services.

Typical Specifications

Typical capacity

This class of roaster typically handles batches of approximately 60kg of green coffee beans.

Power supply

Units of this size commonly require a 3-phase electrical supply, often 400V, for heating elements and motors.

Heating method

Coffee roasters are typically heated by gas (natural gas or LPG) or electric elements, with gas being common for larger capacities.

Included accessories

For this type of listing, a green bean loader and cyclone are commonly included, aiding in efficient operation and chaff removal.

Roast cycle time

A typical roast cycle for a 60kg batch can range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Footprint

Units of this capacity, including ancillary equipment, typically require a dedicated space of several square metres, often with good ventilation.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and cyclone is essential. Inspection of burners, fans, and electrical components should also be part of a routine maintenance schedule.

• Can this roaster handle different types of coffee beans?

• What are the typical installation requirements?

• Is training typically available for operating such equipment?

• What is the expected lifespan of a commercial coffee roaster?