Vittoria

• Commercial coffee roasting operations requiring medium to large batch processing.
• Speciality coffee businesses looking to control their roast profiles and bean quality.
• Wholesale coffee suppliers producing roasted coffee for cafes and retailers.
• Food processing facilities with a dedicated coffee production line.

Typical capacity

This unit is specified as a 60kg roaster, indicating its batch capacity for green coffee beans. For this class of equipment, batch sizes commonly range from 30kg to 120kg.

Power supply

Industrial coffee roasters typically require a three-phase electrical supply (e.g., 400V, 50Hz in the UK) for heating elements and motor operation. Buyers should confirm the exact voltage and amperage with the seller.

Heating method

Coffee roasters of this size commonly utilise gas (natural gas or LPG) for the primary heat source, though some may use electric heating. The description implies a traditional roasting process.

Ancillary equipment

Units of this type are typically supplied with a husk chamber for chaff collection and often include a green coffee elevator for loading. A control panel is standard for managing the roasting process.

Footprint

A 60kg roaster, including associated equipment like the husk chamber and elevator, will require a significant industrial footprint, typically several square metres, with adequate ventilation and head height.

Cooling system

All commercial roasters incorporate a cooling tray and fan system to rapidly cool roasted beans, preventing over-roasting and preserving flavour. A water pump is mentioned, which might relate to cooling or other system functions.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance, a well-built industrial coffee roaster can have a lifespan of several decades. Key components like motors, bearings, and control systems are often replaceable or serviceable.

• What kind of installation requirements does a 60kg roaster have?

• Is a destoner necessary for a coffee roaster?

• What maintenance is typically involved with a roaster of this size?

• Can this roaster be used for different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type