Vittoria - Vittoria 90Kg

Applications & Use Cases

• Commercial coffee roasting operations requiring medium to large batch processing.
• Speciality coffee producers aiming for consistent roast profiles and quality control.
• Coffee shops or chains with high volume requirements for freshly roasted beans.
• Food processing facilities expanding into coffee production or co-roasting services.

Typical Specifications

Typical capacity

For this class of equipment, a 90kg roaster typically processes batches of green coffee beans up to 90 kilograms per roast cycle.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with appropriate amperage for heating elements and motors.

Heating method

Commercial roasters like the Vittoria 90Kg typically utilise gas (natural gas or LPG) for the main roasting heat source, often combined with electric components for controls and motors.

Ancillary equipment

As described, this unit comes with an afterburner for emissions control, a green bean loader for efficient material handling, a cyclone for chaff separation, and a control panel for operation.

Footprint

A 90kg roaster system, including its ancillary equipment, typically requires a dedicated industrial space, often several square metres, with adequate ventilation and head height.

Roast time

Typical roast times for a 90kg batch can range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Frequently Asked Questions

• What is an afterburner and why is it included?

  An afterburner is a crucial component for emissions control, burning off smoke and volatile organic compounds produced during the roasting process. It helps meet environmental regulations and reduces odours.

• What is the purpose of a green bean loader?

• How does the cyclone work with a coffee roaster?

• What level of maintenance is typically required for a used roaster of this size?

• Can this roaster handle different types of coffee beans?