Vittoria V30

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers aiming for consistent roast profiles.
• Businesses looking to expand into coffee production or upgrade existing roasting capabilities.
• Food processing facilities producing roasted coffee for retail or wholesale.

Typical batch capacity

For a V30 model, batch capacities commonly range from 15kg to 30kg, though specific units may vary.

Roasting method

Typically hot air convection with drum rotation, common for achieving consistent roasts.

Power supply

Units of this class commonly require a 3-phase electrical supply, often 400V, for heating elements and motors.

Fuel type

Roasters typically use natural gas or LPG for the heating system.

Ancillary equipment

A complete line, as described, typically includes a destoner, green bean loader, cyclone, and cooling tray.

Footprint

A full roasting line with ancillary equipment will require a dedicated industrial space, with dimensions varying significantly based on layout.

Control system

Older units commonly feature manual or semi-automatic controls for temperature and drum speed, with more modern retrofits offering digital interfaces.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, cyclone, and exhaust system is essential. Bearings, belts, and burner components should be inspected and serviced periodically. Electrical and gas connections also require routine checks.

• Can this type of roaster handle different coffee bean varieties?

• What are the common considerations for installation?

• Is a destoner always necessary?

• What is the typical lifespan of a well-maintained industrial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type