Vittoria - Vittoria V30

Applications & Use Cases

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers aiming for consistent roast profiles.
• Businesses looking to expand into coffee production or upgrade existing roasting capabilities.
• Food processing facilities producing roasted coffee for retail or wholesale.

Typical Specifications

Typical batch capacity

For a V30 model, batch capacities commonly range from 15kg to 30kg, though specific units may vary.

Roasting method

Typically hot air convection with drum rotation, common for achieving consistent roasts.

Power supply

Units of this class commonly require a 3-phase electrical supply, often 400V, for heating elements and motors.

Fuel type

Roasters typically use natural gas or LPG for the heating system.

Ancillary equipment

A complete line, as described, typically includes a destoner, green bean loader, cyclone, and cooling tray.

Footprint

A full roasting line with ancillary equipment will require a dedicated industrial space, with dimensions varying significantly based on layout.

Control system

Older units commonly feature manual or semi-automatic controls for temperature and drum speed, with more modern retrofits offering digital interfaces.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, cyclone, and exhaust system is essential. Bearings, belts, and burner components should be inspected and serviced periodically. Electrical and gas connections also require routine checks.

• Can this type of roaster handle different coffee bean varieties?

• What are the common considerations for installation?

• Is a destoner always necessary?

• What is the typical lifespan of a well-maintained industrial coffee roaster?