- Typical capacity
- For a VTR-60 class roaster, typical batch capacity is around 60 kg of green coffee, allowing for significant throughput over a working day.
- Power supply
- Units of this type commonly require a three-phase electrical supply (e.g., 400V, 50Hz) for motors and controls, in addition to a gas supply for the burner.
- Heating method
- This model features a perforated drum with an indirect hot air roasting environment, utilising a gas burner for precise temperature control.
- Cooling system
- Typically includes an integrated cooling tray to rapidly cool roasted beans and prevent over-roasting.
- Ancillary equipment
- A complete line like this commonly includes green bean loaders, destoners, cyclones, storage silos, and grinders for a full production workflow.
- Control system
- Modern roasters of this class are usually equipped with a control panel for managing roast profiles, temperatures, and bean transfer.
- Footprint
- A full roasting line with silos and grinders will require a substantial industrial footprint, buyers should consult the seller for exact dimensions.