Vittoria - Vittoria VTR60

Applications & Use Cases

• Artisan coffee shops and micro-roasteries requiring batch roasting capabilities.
• Small to medium-scale coffee producers aiming for consistent roast profiles.
• Speciality coffee businesses focused on quality control and unique blends.
• Food processing facilities expanding into coffee production or private label roasting.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from 30kg to 60kg per roast cycle.

Power supply

Units of this type typically require a three-phase electrical supply for motors and controls, alongside a natural gas or LPG connection for heating.

Heating method

Commonly, these roasters utilise indirect or direct gas-fired heating systems for precise temperature control.

Integrated components

Many roasters in this category include integrated cyclones for chaff collection and cooling trays for roasted beans.

Control system

Typically, control panels offer manual and semi-automatic operation, with some units featuring digital temperature displays and roast profile logging.

Footprint

A complete roasting line, including loader and destoner, typically requires a dedicated area of approximately 10-15 square metres, plus ventilation space.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, and electrical components is also recommended to ensure operational efficiency and safety.

• Can this type of roaster be converted to run on a different gas type?

• What are the typical ventilation requirements for a roaster of this size?

• Are spare parts readily available for a Vittoria VTR60?

• What is the expected lifespan of a well-maintained used coffee roaster?