What kind of ventilation is needed for a coffee roaster?

Adequate ventilation is crucial. Roasters require an exhaust system to remove smoke, fumes, and odours generated during the roasting process, typically vented to the outside.

What maintenance is typically required for a used coffee roaster?

Regular cleaning of the drum, cooling tray, and chaff collector is essential. Periodic checks of burners, electrical connections, and moving parts are also recommended.

Can this type of roaster handle different bean types?

Yes, commercial coffee roasters are designed to handle various green coffee bean origins and processing methods, allowing for different roast profiles.

What are the typical installation requirements?

Installation commonly involves connecting to a suitable power supply, a gas line (if applicable), and an exhaust ducting system. Professional installation is often advised.

Is training usually needed to operate a commercial coffee roaster?

While basic operation can be learned, achieving consistent and high-quality roasts typically requires training and experience in roast profiling and machine operation.

used Equipment

Available

Verified seller

PA - Wampa 15 Kg

Name: Wampa 15 Kg
Brand: PA
SKU: a3d68b461bd9

Price: Contact seller for price

Wampa Coffee Roaster 15 Kgs – SOLD Year of Manufacture: 2004 In very good condition SOLD

Essex, United Kingdom

5,774 km away

Model Number

wampa-15-kg

Stock Number

a3d68b461bd9

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small to medium-scale coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee product development.
Artisan food producers expanding into coffee.
Cafes aiming for direct control over coffee freshness and flavour profiles.

Typical Specifications

Typical capacity: This unit is specified at 15 kg per batch, which is common for small commercial roasters.
Power supply: For this class of equipment, a 3-phase electrical supply (e.g., 400V/50Hz) is typically required for heating elements and motors, though smaller auxiliary components may use single-phase.
Heating method: Coffee roasters of this size commonly utilise gas (natural gas or LPG) for the primary heat source, often supplemented by electric elements for precise temperature control.
Cooling system: An integrated cooling tray with an agitator and fan is standard to rapidly cool roasted beans and prevent over-roasting.
Dimensions: Footprint for a 15 kg roaster typically requires a dedicated space, often around 1.5m x 1m, plus clearance for maintenance and ventilation.
Chaff collection: An external or integrated chaff collector is essential for safety and cleanliness, removing the husks separated during the roasting process.
Control system: Units of this type commonly feature manual and/or semi-automatic controls for drum speed, airflow, and temperature, with digital readouts for monitoring.

Frequently Asked Questions

Adequate ventilation is crucial. Roasters require an exhaust system to remove smoke, fumes, and odours generated during the roasting process, typically vented to the outside.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.