PA - Wampa K1

• Small-batch coffee roasting for cafes and specialty coffee shops.
• Sample roasting for green coffee importers and quality control laboratories.
• Product development and experimentation for coffee roasteries.
• Home-based or micro-roasting businesses seeking professional-grade equipment.

Typical capacity

For this class of equipment, capacities commonly range from 1kg to 2.5kg per batch.

Power supply

Units of this type typically operate on a single-phase electrical supply, commonly 220-240V.

Heating method

This model is specified as electric, which is common for smaller roasters, offering precise temperature control.

Cooling tray

Most professional small-batch roasters include an integrated cooling tray to rapidly cool roasted beans.

Controls

Units typically feature manual or semi-automatic controls for drum speed, airflow, and temperature.

Footprint

For a 1kg roaster, the footprint is generally compact, suitable for countertop placement or small workstations.

• What maintenance is typically required for a coffee roaster of this size?

  Regular cleaning of the chaff collector, drum, and cooling tray is essential. Periodic inspection of heating elements and electrical connections is also recommended.

• Can this type of roaster handle different roast profiles?

• What are the typical installation requirements?

• Is a 1kg roaster suitable for commercial use?

• What is the expected lifespan of a used roaster in 'as new' condition?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type