Whitmee 28lb

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for new coffee blend development.
• Educational settings for barista training and coffee science.

Typical capacity

This '28lb' model typically refers to a batch capacity of approximately 12.7 kg of green coffee beans.

Power supply

Units of this type commonly require a three-phase electrical supply, often 400V, for heating elements and motor operation.

Heating method

Whitmee roasters typically utilise gas (natural gas or LPG) for the primary heat source, with electrical components for controls and motors.

Cooling system

Integrated cooling trays with forced air are standard for rapidly cooling roasted beans to prevent over-roasting.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is common, though this can vary with ancillary equipment.

Construction material

Typically constructed from robust steel, often with cast iron components for durability and heat retention.

• What maintenance is typically required for a used Whitmee roaster?

  Regular cleaning of chaff collectors, inspection of burners and flues, lubrication of moving parts, and checking electrical connections are common maintenance tasks. Drum bearing checks are also advisable.

• Can this roaster be converted to a different fuel type?

• What ancillary equipment might I need with this roaster?

• Is this model suitable for continuous operation?

• What safety features are typically present on these units?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type