Whitmee - Whitmee 3Kg

Applications & Use Cases

• Small-batch coffee roasting for independent cafes and artisan producers.
• Speciality coffee shops seeking to roast their own unique blends.
• Educational settings for barista training and roasting demonstrations.
• As a decorative or heritage piece within a coffee-themed establishment.

Typical Specifications

Typical batch capacity

For this model, a 3kg batch capacity is specified, suitable for small-scale production.

Heating method

Units of this type commonly utilise direct flame heating, often powered by natural gas or LPG.

Construction material

Vintage roasters, particularly from this era, typically feature robust cast iron construction for durability and heat retention.

Operation type

Manual operation is characteristic of older roasters, requiring skilled oversight during the roasting process.

Cooling mechanism

A separate cooling tray is commonly included to rapidly cool roasted beans and prevent over-roasting.

Footprint

While specific dimensions vary, 3kg roasters are generally compact, suitable for smaller production spaces.

Frequently Asked Questions

• What maintenance is typically required for a vintage coffee roaster?

  Regular cleaning of the drum and cooling tray is essential. Mechanical components may require periodic lubrication and inspection for wear, especially given the age of the unit.

• Can this type of roaster be converted to run on different gas types?

• What are the considerations for installing a direct flame roaster?

• Is it possible to obtain spare parts for a vintage Whitmee roaster?

• What level of skill is needed to operate a manual coffee roaster?