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Whitmee by Whitmee is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Whitmee - Whitmee
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2 x Whitmee Roasters – SOLD Manufactured in the 1930’s 28lb per batch Runs on Mains Gas Both have full extraction systems with spare parts. Also spare belts and chains and some bearings for the machines. Both are in very good working order. Second one not in photo is cream enamle in colour There is also a consignment of 400Kgs of green beans free with this sale. SOLD
Essex, United Kingdom5,774 km away
Model Number
whitmee
Stock Number
1abb1e1ea5f4
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for roasting various nuts and seeds, including coffee beans, peanuts, and almonds.
- Suitable for small to medium-scale food processing operations requiring batch roasting.
- Applicable in artisan food production for specialty roasted products.
- Can be integrated into snack food manufacturing lines for flavour development.
Typical Specifications
- Typical capacity
- For this class of vintage equipment, batch capacities commonly range from 10kg to 30kg.
- Power supply
- Units of this type typically operate on mains gas for the roasting process, with electrical components for controls and motors commonly requiring standard single-phase or three-phase power.
- Heating method
- Roasters in this category typically utilise direct or indirect gas firing for heat generation.
- Construction material
- Commonly constructed from robust materials such as cast iron and steel, often with enamel finishes for durability and hygiene.
- Controls
- Older units typically feature manual or semi-automatic controls for temperature and drum rotation.
- Footprint
- The footprint for batch roasters of this capacity class can vary, but typically requires a dedicated area of approximately 2m x 1.5m, plus space for ancillary equipment.
Frequently Asked Questions
- Regular maintenance for vintage roasters commonly involves checking belts, chains, and bearings, along with ensuring gas lines and extraction systems are clear and functioning correctly. Lubrication of moving parts is also essential.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.