Yucel - Yucel 10Kg

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for coffee bean development and testing.
• Artisan food producers expanding into coffee production.

Typical Specifications

Typical capacity

This model is specified as 10kg, referring to the batch size of green coffee beans it can roast per cycle.

Power supply

Units of this type commonly require a single-phase electrical supply for motors and controls, in addition to the specified propane gas for heating.

Heating method

As stated, this unit operates on propane gas, which is a common fuel source for coffee roasters of this capacity.

Roasting time

For this class of equipment, a typical roast cycle can range from 12 to 20 minutes, depending on the desired roast profile and bean type.

Cooling system

Coffee roasters typically include an integrated cooling tray and fan system to rapidly cool roasted beans and prevent over-roasting.

Footprint

While exact dimensions vary, a 10kg roaster commonly requires a floor area of approximately 1.5m x 1m, plus space for ventilation and operation.

Frequently Asked Questions

• What kind of ventilation is required for a roaster of this size?

  A dedicated exhaust system is typically required to vent smoke and chaff outdoors. This usually involves ducting connected to a powerful extraction fan.

• Does this unit come with a chaff collector?

• What maintenance is typically involved with a coffee roaster?

• Can this roaster be converted to natural gas?

• What level of experience is needed to operate a 10kg coffee roaster?