Yucel - Yucel 15Kg Roaster

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee bean development and testing.
• Artisan food producers diversifying into roasted coffee.

Typical Specifications

Typical capacity

This unit is specified at 15kg per batch. For this class of equipment, batch sizes commonly range from 10kg to 25kg.

Power supply

Gas-fired for heat, typically requiring a single-phase electrical supply (230V, 50Hz) for controls, motors, and cooling fans.

Heating method

Gas, commonly LPG or natural gas, providing direct or indirect heat to the roasting drum.

Construction materials

Typically features a steel frame, stainless steel drum, and high-temperature resistant components for durability and food safety.

Cooling system

Units of this type commonly include an integrated cooling tray and fan to rapidly cool roasted beans.

Controls

Often equipped with manual or semi-automatic controls for drum speed, airflow, and temperature, with some units featuring digital interfaces.

Frequently Asked Questions

• What is the typical footprint for a 15kg roaster?

  A 15kg roaster, including its cooling tray, typically requires a floor space of approximately 1.5m x 1m, though this can vary by manufacturer and model.

• What kind of ventilation is required?

• Are spare parts readily available for Yucel roasters?

• What maintenance does a used roaster typically require?

• Can this roaster handle different types of coffee beans?