What is the typical footprint for a 15kg roaster?

A 15kg roaster, including its cooling tray, typically requires a floor space of approximately 1.5m x 1m, though this can vary by manufacturer and model.

What kind of ventilation is required?

Effective ventilation is crucial. Roasters of this size typically require a dedicated exhaust system to remove smoke, chaff, and heat, venting to the outside.

Are spare parts readily available for Yucel roasters?

As a Turkish manufacturer, parts for Yucel roasters are generally available, often through specialist suppliers or directly from the manufacturer. Common wear parts are usually interchangeable.

What maintenance does a used roaster typically require?

Routine maintenance includes regular cleaning of the drum, chaff collector, and cooling tray. Periodic checks of burners, motors, and electrical connections are also recommended.

Can this roaster handle different types of coffee beans?

Yes, roasters of this class are designed to handle various types of green coffee beans, allowing for different roast profiles to be developed based on bean origin and desired flavour.

Used Yucel 15Kg Roaster - Roasters, photo 1

Used Yucel 15Kg Roaster - Roasters, photo 2

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used Equipment

Recently Sold

Verified seller

Yucel 15Kg Roaster

Name: Yucel 15Kg Roaster
Brand: Yucel
SKU: d72fbbccd9fe
Availability: SoldOut

Price: Contact seller for price

Yucel 15Kg Gas Coffee Roaster – SOLD Built by Yucel in Turkey. Very similar to a Toper. It has had very little use since purchased from New, so is in almost new condition. Location: Europe Excellent Value Roaster SOLD

Essex, United Kingdom

5,756 km away

Model Number

yucel-15kg-roaster

Stock Number

d72fbbccd9fe

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee bean development and testing.
Artisan food producers diversifying into roasted coffee.

Typical capacity: This unit is specified at 15kg per batch. For this class of equipment, batch sizes commonly range from 10kg to 25kg.
Power supply: Gas-fired for heat, typically requiring a single-phase electrical supply (230V, 50Hz) for controls, motors, and cooling fans.
Heating method: Gas, commonly LPG or natural gas, providing direct or indirect heat to the roasting drum.
Construction materials: Typically features a steel frame, stainless steel drum, and high-temperature resistant components for durability and food safety.
Cooling system: Units of this type commonly include an integrated cooling tray and fan to rapidly cool roasted beans.
Controls: Often equipped with manual or semi-automatic controls for drum speed, airflow, and temperature, with some units featuring digital interfaces.

A 15kg roaster, including its cooling tray, typically requires a floor space of approximately 1.5m x 1m, though this can vary by manufacturer and model.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.